Chocolate Pearls

Irresistible nutty and fruity chocolate sensation.

• ALMOND MILK

  1001Roasted almonds from south of France, caramelized in cane sugar with cinnamon and Bourbon vanilla, coated with milk chocolate.

  
• ALMOND DARK

  1002Roasted almonds from south of France coated with fine nougatine and dark chocolate.

  
• ALMOND CACAO

  1003Roasted almonds from south of France coated with fine nougatine and dark chocolate, rolled in bitter cocoa.

  
• ALMOND NOUGHAT

  1004Roasted almonds from south of France, coated with Bourbon vanilla and gianduja, rolled in bitter cocoa.

  
• ALMOND WHITE

  1005Roasted almonds from south of France coated with fine nougatine, dark chocolate and coffee, rolled in icing sugar.

  
• OLIVES

  1006Roasted almonds from south of France coated with milk and white chocolate.

  
• ALMOND CINNAMON

  1007Roasted almonds from south of France coated with gianduja, lightly flavored with cinnamon and covered in milk, white and dark chocolate.

  
• HAZELNUT

  1008Roasted hazelnuts from south of France coated with fine nougatine and milk chocolate.

  
• RAISIN MINT

  1009Raisins soaked in mint, coated with dark and white chocolate.

  
• ORANGE

  1010Candied orange peel coated with marzipan, covered in dark and white chocolate.

  
• LEMON

  1011Candied lemon peel coated with marzipan, covered in dark and white chocolate.

  
• APPLE

  1012Apple jelly coated with gianduja and cinnamon, 1004 covered in white chocolate.

  
• CHERRY

  1013Morello cherry jelly coated with gianduja, covered in white chocolate.

  
• FIG

  1014Fig jelly coated with gianduja, covered in white chocolate.

  
• RASPBERRY

  1015Raspberry coated with marzipan and milk chocolate, rolled in icing sugar.

  
• TANGERINE

  1016Tangerine jelly coated with gianduja and dark chocolate, covered in white chocolate.

  
• STRAWBERRY CREAM

  1017Strawberry jelly covered with white creamy chocolate.

  
• MARZIPAN

  1018Soft almond marzipan covered with white and dark chocolate.

  
• WHITE HAZELNUT

  1019Roasted hazelnut from South of France covered in dark chocolate and powdered sugar.

  
• CARAMEL SEA SALT

  1020Roasted almonds from South of France covered in salt caramel and dark chocolate.

  
• NOUGHATINE

  1021Caramelized almond from South of France.

  
• BRONZE ALMONDS

  1022Roasted almond from South of France covered in dark chocolate.

  
• GOLD ALMOND

  1023Roasted almond from South of France covered in dark chocolate.

  
• SILVER ALMOND

  1024Roasted almond from South of France covered in dark chocolate.

  
• CRUNCHY WHITE

  1025Crunchy biscuits covered in fine white chocolate.

  
• CRUNCHY CREAM

  1026Crunchy biscuits covered in fine milky cream chocolate.

  
• CRUNCHY CARAMEL

  1027Crunchy biscuits covered in fine caramel chocolate.

  
• CRUNCHY DARK

  1028Crunchy biscuits covered in fine dark chocolate.

  
• PINK HEART

  1029Dark chocolate filled heart with crunchy chocolate coating.

  
• BLUE HEART

  1030Dark chocolate filled heart with crunchy chocolate coating.

  
• PINK DRAGEE

  1031Roasted almond from South of France covered in thin sugar icing.

  
• BLUE DRAGEE

  1032Roasted almond from South of France covered in thin sugar icing.

  
• WHITE DRAGEE

  1033Roasted almond from South of France covered in thin sugar icing.