Irresistible nutty and fruity chocolate sensation.
-
ALMOND MILK
1001Roasted almonds from south of France, caramelized in cane sugar with cinnamon and Bourbon vanilla, coated with milk chocolate.
-
ALMOND DARK
1002Roasted almonds from south of France coated with fine nougatine and dark chocolate.
-
ALMOND CACAO
1003Roasted almonds from south of France coated with fine nougatine and dark chocolate, rolled in bitter cocoa.
-
ALMOND NOUGHAT
1004Roasted almonds from south of France, coated with Bourbon vanilla and gianduja, rolled in bitter cocoa.
-
ALMOND WHITE
1005Roasted almonds from south of France coated with fine nougatine, dark chocolate and coffee, rolled in icing sugar.
-
OLIVES
1006Roasted almonds from south of France coated with milk and white chocolate.
-
ALMOND CINNAMON
1007Roasted almonds from south of France coated with gianduja, lightly flavored with cinnamon and covered in milk, white and dark chocolate.
-
HAZELNUT
1008Roasted hazelnuts from south of France coated with fine nougatine and milk chocolate.
-
RAISIN MINT
1009Raisins soaked in mint, coated with dark and white chocolate.
-
ORANGE
1010Candied orange peel coated with marzipan, covered in dark and white chocolate.
-
LEMON
1011Candied lemon peel coated with marzipan, covered in dark and white chocolate.
-
APPLE
1012Apple jelly coated with gianduja and cinnamon, 1004 covered in white chocolate.
-
CHERRY
1013Morello cherry jelly coated with gianduja, covered in white chocolate.
-
FIG
1014Fig jelly coated with gianduja, covered in white chocolate.
-
RASPBERRY
1015Raspberry coated with marzipan and milk chocolate, rolled in icing sugar.
-
TANGERINE
1016Tangerine jelly coated with gianduja and dark chocolate, covered in white chocolate.
-
STRAWBERRY CREAM
1017Strawberry jelly covered with white creamy chocolate.
-
MARZIPAN
1018Soft almond marzipan covered with white and dark chocolate.
-
WHITE HAZELNUT
1019Roasted hazelnut from South of France covered in dark chocolate and powdered sugar.
-
CARAMEL SEA SALT
1020Roasted almonds from South of France covered in salt caramel and dark chocolate.
-
NOUGHATINE
1021Caramelized almond from South of France.
-
BRONZE ALMONDS
1022Roasted almond from South of France covered in dark chocolate.
-
GOLD ALMOND
1023Roasted almond from South of France covered in dark chocolate.
-
SILVER ALMOND
1024Roasted almond from South of France covered in dark chocolate.
-
CRUNCHY WHITE
1025Crunchy biscuits covered in fine white chocolate.
-
CRUNCHY CREAM
1026Crunchy biscuits covered in fine milky cream chocolate.
-
CRUNCHY CARAMEL
1027Crunchy biscuits covered in fine caramel chocolate.
-
CRUNCHY DARK
1028Crunchy biscuits covered in fine dark chocolate.
-
PINK HEART
1029Dark chocolate filled heart with crunchy chocolate coating.
-
BLUE HEART
1030Dark chocolate filled heart with crunchy chocolate coating.
-
PINK DRAGEE
1031Roasted almond from South of France covered in thin sugar icing.
-
BLUE DRAGEE
1032Roasted almond from South of France covered in thin sugar icing.
-
WHITE DRAGEE
1033Roasted almond from South of France covered in thin sugar icing.