Vivel Classics

Original home-made recpies from Persia to Europe and the Middle East.

• NOCOCHI

  101Melt in the mouth sensation made of chic peas with a dash of cardamom.

  
• CHOCOLATE NOCOCHI

  102Melt in the mouth sensation made of coaca and chic peas with a dash of cardamom

  
• QOTAB

  103Traditional almond and cardamom pastry.

  
• ALMOND ROCK

  104Almond biscuit topped with pistachios.

  
• EGG WALNUT

  105Crunchy walnut biscuits.

  
• RICE

  106Traditional biscuit made by rice powder.

  
• SMALL COCONUT

  107Chewy coconut sensation.

  
• ZABOON

  108Crunchy light puff pastry

  
• PISTACHIO LOG

  109Traditional biscuit fill with cardamom flavored almonds and pistachios.

  
• BROCHTOC

  110Traditional pastry made by cooked and dark chocolate.

  
• GREEN BROCHTOC

  111Traditional pastry made by cooked flour with a dash of cardamom and topped with pistachios.

  
• SQUARE CHOCOLATE

  112Traditional pastry made by cooked flour with a dash of coffee and covered with dark chocolate.

  
• NOCOCHI WHITE

  113Traditional pastry made with cooked chic pea flour with a dash of cinnamon, walnuts, covered in white chocolate.

  
• RASPBERRY

  114Crunchy hazelnut biscuits filled with raspberry jam.

  
• NOCOCHI BROCHTOC

  115Traditional cardamom made with chic peas, covered in a crispy almond and pistachio meringue.

  
• BAQLAWA

  116Traditional double layered pastry of pistachio and almond, soak a light cardamom and rose syrup.

  
• BAQLAWA FLOWER

  117Rose shaped pastry filled with pistachios and almonds, soak a light cardamom and rose syrup.

  
• CARAMEL

  118Crunchy almond slices caramelized in honey and saffaron.

  
• ROUND WALNUT

  119Walnut biscuits sugar coated.

  
• VANILLA KIPFERIAL

  120Vanilla flavored hazelnut biscuit sugar coated.

  
• CHOCOLATE VANILLA KIPFRIEL

  121Vanilla flavored hazelnut biscuit dipped in chocolate.

  
• FLORENTINE

  122Traditional almond biscuit made with honey, fruit chunks and dipped in dark chocolate.

  
• ROUND CHOCOLATE

  123Cacao biscuit dipped in dark chocolate.

  
• VANILLA WHITE

  124Vanilla biscuit dipped in white chocolate.

  
• BIG COCONUT

  125Hazelnut biscuit filled with raspberry jam, topped with coconut.

  
• APRICOT

  126Crunchy almond biscuit filled with apricot jam.

  
• NOIR

  127Hazelnut biscuit filled with raspberry jam.

  
• SABLE

  128Hazelnut biscuit filled with raspberry jam.

  
• CHOCOLATE SABLE

  129Chocolate sable biscuit filled with raspberry jam, dipped in dark chocolate.

  
• LEKERLI

  130Classic chewy gingerbread filled with candied fruits and almond.

  
• HAZELNUT MERINGUE

  131Hazelnut biscuit topped with hazelnut meringue.

  
• PISTACHIO MERINGUE

  132Chocolate biscuit topped with pistachio meringue.

  
• COCONUT SABLE

  133Crispy coconut biscuit.

  
• ROUND DATES

  134Traditional date pastry topped with pistachio.

  
• DATE SLICE

  135Traditional date pastry topped with pistachios.

  
• DATE SLICE SIM SIM

  136Traditional date pastry topped with roasted sesame seeds.

  
• SQUARE DATES

  137Traditional pastry made with cooked flour and date filling, topped with pistachios.

  
• CHOCOLATE LONG

  138Chocolate biscuit decorated with dark chocolate vermicelli.

  
• CINNAMON STICK

  139Hazelnut biscuits with notes of cinnamon covered in icing sugar.

  
• COCONUT SQUARE

  140Coconut biscuits with notes of orange covered in icing sugar.

  
• ALMONDINI

  141Crunchy almond cookie with orange zest.