Original home-made recpies from Persia to Europe and the Middle East.
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NOCOCHI
101Melt in the mouth sensation made of chic peas with a dash of cardamom.
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CHOCOLATE NOCOCHI
102Melt in the mouth sensation made of coaca and chic peas with a dash of cardamom
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QOTAB
103Traditional almond and cardamom pastry.
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ALMOND ROCK
104Almond biscuit topped with pistachios.
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EGG WALNUT
105Crunchy walnut biscuits.
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RICE
106Traditional biscuit made by rice powder.
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SMALL COCONUT
107Chewy coconut sensation.
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ZABOON
108Crunchy light puff pastry
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PISTACHIO LOG
109Traditional biscuit fill with cardamom flavored almonds and pistachios.
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BROCHTOC
110Traditional pastry made by cooked and dark chocolate.
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GREEN BROCHTOC
111Traditional pastry made by cooked flour with a dash of cardamom and topped with pistachios.
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SQUARE CHOCOLATE
112Traditional pastry made by cooked flour with a dash of coffee and covered with dark chocolate.
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NOCOCHI WHITE
113Traditional pastry made with cooked chic pea flour with a dash of cinnamon, walnuts, covered in white chocolate.
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RASPBERRY
114Crunchy hazelnut biscuits filled with raspberry jam.
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NOCOCHI BROCHTOC
115Traditional cardamom made with chic peas, covered in a crispy almond and pistachio meringue.
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BAQLAWA
116Traditional double layered pastry of pistachio and almond, soak a light cardamom and rose syrup.
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BAQLAWA FLOWER
117Rose shaped pastry filled with pistachios and almonds, soak a light cardamom and rose syrup.
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CARAMEL
118Crunchy almond slices caramelized in honey and saffaron.
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ROUND WALNUT
119Walnut biscuits sugar coated.
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VANILLA KIPFERIAL
120Vanilla flavored hazelnut biscuit sugar coated.
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CHOCOLATE VANILLA KIPFRIEL
121Vanilla flavored hazelnut biscuit dipped in chocolate.
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FLORENTINE
122Traditional almond biscuit made with honey, fruit chunks and dipped in dark chocolate.
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ROUND CHOCOLATE
123Cacao biscuit dipped in dark chocolate.
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VANILLA WHITE
124Vanilla biscuit dipped in white chocolate.
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BIG COCONUT
125Hazelnut biscuit filled with raspberry jam, topped with coconut.
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APRICOT
126Crunchy almond biscuit filled with apricot jam.
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NOIR
127Hazelnut biscuit filled with raspberry jam.
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SABLE
128Hazelnut biscuit filled with raspberry jam.
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CHOCOLATE SABLE
129Chocolate sable biscuit filled with raspberry jam, dipped in dark chocolate.
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LEKERLI
130Classic chewy gingerbread filled with candied fruits and almond.
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HAZELNUT MERINGUE
131Hazelnut biscuit topped with hazelnut meringue.
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PISTACHIO MERINGUE
132Chocolate biscuit topped with pistachio meringue.
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COCONUT SABLE
133Crispy coconut biscuit.
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ROUND DATES
134Traditional date pastry topped with pistachio.
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DATE SLICE
135Traditional date pastry topped with pistachios.
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DATE SLICE SIM SIM
136Traditional date pastry topped with roasted sesame seeds.
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SQUARE DATES
137Traditional pastry made with cooked flour and date filling, topped with pistachios.
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CHOCOLATE LONG
138Chocolate biscuit decorated with dark chocolate vermicelli.
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CINNAMON STICK
139Hazelnut biscuits with notes of cinnamon covered in icing sugar.
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COCONUT SQUARE
140Coconut biscuits with notes of orange covered in icing sugar.
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ALMONDINI
141Crunchy almond cookie with orange zest.